roodonfood
Olympian Level Calories to Go For the Gold: Go Team USA!
The Olympics Opening Ceremony is today in London. These are the best athletes in the world who train for hundreds of hours in their respective fields. To be in peak shape though they need more calories than you and me. Caloric intake varies widely depending on the sport. On average, they need to consume between […]
Interview on ElizaGalesinterviews.com
A bit of self-promotion to mention. I got to do an interview for RoodonFood on Elizagalesinterviews.com! Please check it out. Thanks Eliza!
Bacon Jumping the Shark
At first I thought the trend of adding bacon to everything (now in its 3rd year or so) had finally jumped the shark. Not so. Bacon Floss? Bacon Gumballs? Bacon Lip Balm (certified kosher)? You have to draw the line somewhere and if it’s not in edible form I’m not interested. Also earrings? One product […]
New York City Soda Ban
There is a proposal in New York City put forth by Mayor Michael Bloomberg to ban the sale of sodas over 16 oz at restaurants, delis, food carts and movie theaters. The intention is to curb the empty calories New Yorkers consume. The ban wouldn’t effect diet drinks or grocery stores. I disagree with this […]
Asparagu – Name Improvement?
I saw this at my local grocery store (sorry for the crappy picture taken on my smartphone). Yes it’s a mistake but it’s definitely an improvement. In many of the Indian languages a “u” is added affectionally to the name of someone you’re close to. For example Raj becomes Raju. This is not unlike adding […]
Tastycakes Blueberry Flavor
When I visit New Jersey a stop at Wawa (convenience store) is a must. TastyKakes are the main reason. True they can be found at Duane Reades throughout the city, but it’s fun to just have them on special occasions. During the last visit I picked up the TastyKake Blueberry flavor (4oz/$1.69). The presentation is […]
Primal Strips Vegan and Sometimes Gluten Free Jerky
I’m a sucker for beef jerky so a Vegan and V/GF version I had to try. I picked these up at the local convenience store though they sell it online in many places as well. Mesquite Lime Flavor: This flavor is vegan and made with seitan. Based on the ingredients mesquite wood isn’t used but […]
Tableleaf Cabernet Sauvignon 2010 (California) Review
Day 1 The Tableleaf Cabernet Sauvignon (California 2010) is quite good. The wine features heavy cherry and currant notes. There are strong but pleasant tannins as well. It’s neither wet nor dry and has a medium finish. This is wine meant to be sipped and enjoyed. Because of the heaviness in flavor and body it […]
Simply Naked Unoaked Pinot Grigio California 2010 Review
I avoided buying Simply Naked wine ($8) because the name is silly and the word simply is overused. Still, the fact that it’s unoaked was intriguing. This is the first wine I’ve had which identifies itself that way. Oak is used to influence the flavor of wine adding complexity, changing color and stability from wood […]
The Joys of American Cheese: Pasteurized Processed Cheese Food
For years now I’ve bought cold cuts and cheeses at the deli counter exclusively, turning my nose up at utilitarian cheese singles found in the dairy section. We grew up however eating American cheese so it still holds a place in my heart. After a couple of slices at a friend’s place I felt compelled […]
