roodonfood
Yogury Pretzels – Now With Power
Yogury Pretzels– ask for them by name. The only one made with POWER. Now available with real suger. “Forget goji berries, cold pressed juices, acai, or coconut juice! Yogury pretzels are the real miracle food!” – Dr. Oz “I fully expect yogury pretzels to make their way to fine dining establishments everywhere.” – Tom Collichio […]
Snack Reviews: Anand Jack Fruit Chips (Product of India, 7oz/200g)
Jack fruit is the largest fruit tree in the world. Native to India, it also grows in other tropical climates such as Bangladesh. According to one study, they’re one of the most nutritious fruits including vitamin b, potassium and protein. Additionally, they’re low in calories. This is one of the reasons they’re promoting it in […]
Indian Biryani Recipe
Biryani is one of those dishes associate with special occasions like pujas, parties or weddings. It’s a little bit of effort to get everything in the pot, but the end result is very worth it. All the spices cook into the rice to make an amazing one pot meal. It’s highly customizable – veggies and […]
Georgian Lobio Red Bean Dip (Georgian Food Month, Part 3)
Welcome to part 3 of Georgian Food Month. Click here for part 1 (Phkali– a spinach and walnut dip) or part 2 (Kharcho Soup – vegan/non-veg versions). I’m a big fan of red beans for their nutrition and versatility. They can be thrown into chili, made into ice cream, used in baking and of course […]
White Hot Chocolate Recipe
Unlike regular hot cocoa which can enjoyed in large mugs, a little goes a a long way with white chocolate, so the idea of white hot chocolate sounded crazy. My girlfriend though came up with a way to make it delicious. The key is the right balance between milk, ideally unsweetened and melted bar. Served […]
Georgian Kharcho Soup (Vegan and Non, Georgian Food Month, Part 2)
Welcome to Part 2 of Georgian Food Month. Click here, if you want to check out part 1, phkali a walnut and spinach dip as well. After running, I’m often ravenous. During the cool down, my girlfriend and I like to ask each other “if you could have anything to eat in the world right […]
Faked Cold Press Juices by Jimmy Kimmel
Every now and again, Jimmy Kimmel has a very clever bit. This one happens to be food related. Cold pressed juices are very trendy right now. These pre-packaged juice drinks range from $6-$20 a bottle and contain up to 2 pounds of vegetables. They use powerful food processors to extract as many nutrients as possible. […]
RoodonFood Reviews: Sacred Chow Vegan/Kosher/Gluten Free (Greenwich Village, New York City)
Sacred Chow in the Greenwich Village serves up some of the best vegan food in the New York. It says a lot that as a meat eater I crave their food. In business since 1995, we learned of this spot via Groupon two years ago. The restaurant features sandwiches, many Asian inspired entrees, and a […]
Georgian Phkali – Spinach and Walnut Dip Recipe (Georgian Food Month, Part 1)
Part 1: Georgian Food Month This month I wanted to highlight the food of Georgia. This tiny nation east of the Black Sea mixes some of the best influences of Asia and Europe to create its cuisine. Famous dishes include the khachapuri (brick oven bread filled with cheese), lobio (a type of bean stew), khinkalli […]
Pineapple Miso Cilantro Sauce Via Vegetarian Times
Post Superbowl (congrats Patriots), we happened to have leftover pineapple (from pizza) and cilantro (from nachos). After a bit of googling I came across this Vegetarian Times “sambal” which means sauce in Sri Lanka, Indonesia and other countries. We didn’t modify much from the original recipe except the amounts. I love how the miso thickens […]
