Hybrid Foods
Indian Chicken Fajitas (Gluten Free)
This Indian-ish chicken marinade is easy to put together. It includes crushed fennel seeds which is quickly becoming one of my favorite spices for a bright, refreshing flavor. It’s a like a much lighter version of licorice. Depending on taste you can make it as spicy as you like. I recommend cooking the chicken and […]
FastSnack: Potato Pancake Recipe (Gluten Free, Vegan)
Potato pancakes are a fun, very customizable snack and a great to use leftover mashed potatoes. The recipe below is non-traditional but very tasty. They’re enjoyable served with ketchup, apple sauce, or chutney. I’ll post up a cousin to this, the Aloo Tikki very soon as well. Prep Time: 15 minutes Cook Time: 20 minutes […]
Indian-Irish Lamb Stew Recipe: Somewhere in the Between
I had a friend in college of Irish descent. After discussing the “Quit India” Independence movement, he said “yeah the British messed with us too.” In addition to an imperial connection, we also bonded over our mutual love of potatoes. This simple lamb stew got lost halfway between the cuisine of both countries. Adjust tomato […]
Non-Traditional Upma (Gluten Free) – An Indian Breakfast With Attieke Cassava Couscous
Upma is a delicious breakfast item in South India made with semolina/cream of wheat. Ingredients consist most commonly of curry leaves, lemon juice, mustard seeds, ginger and a few other spices. The veggies vary depending on what you have on hand. To create the gluten free (and vegan) version, I used leftover attieke, the fermented […]
Tuna Salad Taco with Crunchies
Hybrid Food Confessions Tuna Salad Taco? This food idea may be a little weird but it came out of necessity. Out of bread and left with a few corn tortillas, tuna tacos were born. The tuna salad recipe below includes equal parts mustard to mayo to give some kick. Since both the tuna and corn […]
