Tag Archive | bengali food
Indian Spinach and Vegetable Medley (Palang Shaag-er Ghanto)
When I was young, meat was always the highlight of the meal. From lamb to fish to chicken curry, Ma knew how to whip it up. Now during visits home, my cravings shift towards the greener end of the spectrum. As the second course of traditional meals, leafy vegetables are a crucial part of the […]
Squash with Coconut Recipe (Lau Ghanto)
Lau aka Doodhi is a long green gourd you can find in Asian markets. It’s mildly sweet tasting and the seeds remind me a bit of those in cucumbers. This preparation is called a ghanto which means mixture in Bengali. Ghantos are generally lightly spiced veggies that are cooked down until the gravy is absorbed. […]
