Saifun Noodles in Tamari Ginger sauce (Gluten Free, Vegan) Time: ~30 minutes Servings: ~4 These saifun noodles are of the glass/cellophane noodle family, turning from white to translucent when cooked. Derived from mung bean starch, these gluten free noodles make a slightly chewy, light alternative to wheat based noodles. Below is a simple, gluten free, […]