Tag Archive | curtido recipe
Pupusa Recipe: Salvadorean Tortilla Treats
Pupusas are a fun, thick corn tortilla snack native to El Salvador and a few surrounding countries. The version below uses masa harina, a type of corn flour and refried beans. Other common fillings include chicken, chiccharones (pork) and even shrimp. The recipe is fairly easy. The tricky part is getting the right consistency and […]
Curtido: Vinegar Coleslaw Recipe for Pupusas
The New Year’s Eve meal was a success with one exception. The texture for the pupusas, a thick cornmeal disk with bean filling was much trickier than expected. Mine ended up way too thick and doughy. This was probably the penalty for adding too much water. The accompanying vinegar coleslaw, known as curtido turned out […]
