Tag Archive | pomegranate recipe
Pomegranate and Walnut Tofu (Fesenjen)
Back in June I posted about fesenjan, a tangy Persian pomegranate and walnut dish from Louisa Shafia’s book New Persian Kitchen. Normally made with chicken (or lamb) here is a vegan version. The recipe is similar to the meat one, but it cooks the flavor right into the protein so it’s more like a pomegranate […]
Fesenjan, A Pomegrante and Walnut Stew Recipe
Fesenjan is a Persian dish made with pomegranate molasses and walnuts often served on special occasions such as weddings. I had a chance to try the dish at an area restaurant and wrote about it in this post. While Ravagh’s version overpowered me with it’s authenticity, I found myself craving that tangy combination soon after. […]
