Tag Archive | shorshe
Hyacinth Beans with Mustard Sauce Recipe (Shorsher Sheem)
My Dad is quite a gardener. From squash to okra to eggplant, he has overseen a successful garden for years (except for the times the wild rabbits ate everything). One less common item he grows is called sheem or in English, hyacinth beans. These beans look like a rounder, plumper version of snow peas. One […]