These Garden of Eatin’ Blue Chip Corn Tortilla Chips (8.1 oz, $3.19) were a case of mistaken identity. The intention was to pick up GoE’s superior Sesame Blues instead. Luckily, the regular blue chips are also decent. They’re fairly no nonsense. The chips are organic and are only made of three ingredients: blue corn, oil and salt.

The crunch and corn flavor is respectable. They provide enough of the heartiness you want in a tortilla chip without overshadowing a dip of any type. If I had any criticism, I’d say the chips could use a little more salt but that’s easily remedied with a good salsa or hummus. These are worth getting again but only if the sesame blues are unavailable. These are gluten free and vegan.

Stop by tomorrow for an heirloom tomato salsa recipe.