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Product Review: Rajah Tandoori Masala (Used with Tofu and Chicken)

Rajah Tandoori Masala

Rajah Tandoori Masala

Product Review: Rajah Tandoori Masala

I’ve tried 3 or 4 other brands of tandoori masala. So far the Rajah brand has been the easiest and tastiest. I picked it up at Patel Brothers in Jackson Heights Queens. It’s not necessary, unlike other brands to add yogurt and or butter. You simply add and rub on the powder mixture to your meat or veggies. It worked great both on the chicken and tofu.

Method

For each chicken thigh or 6 oz of tofu a teaspoon of powder was rubbed in well to each protein. With tofu marinading with this mix wasn’t as necessary. The chicken benefits a little more. I’d also suggest adding a little extra spice and salt. Both were cooked stove top with chopped onions on low for about 10 minutes, flipping once. The flavor is smoky, mildly spicy sweet and gets that great crazy pinkish red color. This brand is gluten free.

Tandoori Tofu

Tandoori Tofu

Tandoori Chicken

Tandoori Chicken

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