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FastSnack: Potato Pancake Recipe (Gluten Free, Vegan)

Potato Pancake Recipe

Potato Pancake Recipe

Potato pancakes are a fun, very customizable snack and a great to use leftover mashed potatoes. The recipe below is non-traditional but very tasty. They’re enjoyable served with ketchup, apple sauce, or chutney. I’ll post up a cousin to this, the Aloo Tikki very soon as well.

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 palm size patties
6 medium potatoes, chopped small. Leave skin on if desired.
2 oz almond milk or your favorite non-dairy
2 T butter substitute (I prefer Smart Balance)
1 T garlic powder
1 t paprika
1 t mustard
1 scallion, chopped small
Pepper to taste
Salt to taste
2 oz cornmeal or chickpea flour (for mixing)
2 oz cornmeal or chickpea flour (for coating)

Method (for mashed potatoes):
Bring a pot of water to a boil. Add in chopped potatoes and cover. Allow to soften. If knife can be stabbed into potato easily, they’re done. ~10 minutes. Strain out water. Add all ingredients except the 2 oz of cornmeal flour for coating. Mash potatoes together and mix well. Adjust seasoning as desired. In a separate bowl place the 2oz flour for coating. Form the potato mixture into roughly palm size patties (or size as you like). Dip each size of the patty into the 2 oz of cornmeal/chickpea flour. Now heat a pan with a little oil. Once heated (medium), add patties. Cook each side until golden brown, usually 3-4 minutes per side. Serve with apple sauce or with tamarind and coriander chutney (as pictured).

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2 comments on “FastSnack: Potato Pancake Recipe (Gluten Free, Vegan)

  1. […] to acceptable. When time allows one of my favorite snacks to make is a variation of the potato pancake. I eat packaged good like tortilla chips, and Indian crunchies most often and usually a piece of […]

  2. […] free and vegan. If you’re interested in my regular potato pancake recipe, you can find it here. Prep Time: 15 minutes Cook Time: 30 minutes Servings: 8-10 tikkis (depending on size) Ingredients: […]

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