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Lazyguy Recipes: Tandoori Chicken Salad

Tandoori Chicken Salad

Tandoori Chicken Salad

This hybrid recipe is a bit of cheat really because it’s so simple. In need of something for lunch I combined two awesome things: Tandoori and chicken salad. I like the Rajah Brand Tandoori Masala because it requires no other additions. ProTip: For more tender chicken, chicken can be marinaded overnight with the tandoori or cooked in a slow cooker.

Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
8oz chicken thigh or breast
1 oz onions chopped small
3 tablespoons mayo
1 T tandoori powder or paste
1/2 t garlic powder
½ t paprika
A few leaves of kale
salt to taste
pepper to taste
chili powder to taste


Salt the chicken well. Saute onions, kale and chicken on low till cooked and tender. (About 10 minutes). Using a fork or knife, shred or chop the chicken up coarsely to your liking. Add mayo, tandoori, remaining spices and mix well. Eat it on rye bread for optimal enjoyment.

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