Pork Tenderloin

With the intention of making a few recipes from Jen Lin-Liu’s book Serve the People I’d purchased the pork tenderloin. Unfortunately I was missing a few basic ingredients so I improvised this recipe for a Chinese 5 spice mini pork pot roast to delicious results.

Servings: 3
Prep Time: 10 minutes
Suggested Marinade Time: 1+ hours
Cook Time: 45 minutes
1.5 pd pork tenderloin
1 T Shanxi black vinegar
1 T tamari
1 T Chinese 5 Spice
1 t garlic powder
1 t salt

Method:
Place pork and seasonings in a non-reactive pan and mix well. Transfer to the fridge and allow to marinade for 1+ hours depending on how much time you have. When ready, preheat oven to 350. Place meat on a pan and place in oven. Flip it once. Cook for about 45 minutes. Meat should have little to no pink inside when done.

Pork Tenderloin