Leave a comment

New Year’s Eve: Pupusas, Tater Tots and Soda Bread

Source: Search Mojo

Happy New Year’s Eve!

We couldn’t decide what to make tonight so we’re making a random but tasty mix. It’s been a year of food experimentation, so in keeping with that we’ll be making Salvadoran Pupusas, filled with beans and queso fresco. On top, will be the traditional cole slaw, called curtido. Both will be gluten free. Also, because it sounds like a good idea, tater tots. Lastly, just for fun, gluten free soda bread.

What items are you making to ring in 2014? Do you have a traditional meal for New Year’s Eve?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: