It’s hard to think of new breakfast ideas. Between morning grouchiness and an over eagerness to get to work, it’s the meal I spend the least time on. Luckily, these oat breakfast cookies are easy and super quick.
We got this vegan, gluten free recipe from Oh She Glows. It features just a few ingredients, peanut butter, banana, oats, flax seed, cinnamon and jam which means no added sugar. Putting it together only takes about 10 minutes, and it’s even less time to cook. We customized it a touch by adding chocolate chips. Cranberries are another addition we might try out next time around. ProTip: Since they have banana you should eat them within a few days. They’re tastiest fresh out of the oven.