Vegan Gluten Free Carrot Cake

Carrot Cake

Carrot Cake

For the first time I tried my hand at gluten free vegan carrot cake. We discovered a recipe from Gimme Some Oven that turned out well. It was rich and stayed moist. (The latter is sometimes an issue with GF stuff).

We only made a couple of modifications. It says 2.5 cups but indicates 12.5 ounces  which doesn’t jibe so we went with 2 cups of flour. For the icing we used a recipe from Vegan Baking. We used a 9 inch spring form pan and cooked it in 2 layers. Please excuse my messy icing job. This was a tasty recipe overall. The only thing I would change is to cook it 35 instead of 30 minutes. Otherwise, we loved the recipe. We’re on day 4 of feasting on cake.


Bad job icing, but tasty.

Bad job icing, but tasty.

2 comments on “Vegan Gluten Free Carrot Cake

  1. It looks so moist and perfect!

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