gluten free

Review: Bob’s Red Mill Gluten Free Biscuit Mix

I don’t generally buy or make biscuits at home but Bob’s was on sale and featured a cheddar biscuit recipe a la Red Lobster. It was a fairly simply recipe involving throwing a few things into a bowl and mixing. After a judicious cheesing and buttering we were good to go. In keeping with tradition […]

Updated: Krish Classic Jeera Khakhra Review (Wheat Crisps)

Good news, gluten free folks: I’d posted about Krish Classic Khakra back in January of 2013. The product featured the words “gluten free” despite clearly being “wheat” based. Recently someone from the company followed up to say that they’ve removed the words “gluten free” so there is no confusion. It’s a tasty product and I’m […]

Vegetarian Pad Thai Recipe

Arguably, there isn’t anything more satisfying than a bowl of noodles. Well perhaps more satisfying is a glass of riesling with said bowl of noodles. Pad Thai is one of those dishes, like biryani that we’d tried to make a few years back but failed spectacularly. They ended up mushy and the tamarind concentrate tasted […]

Snack Reviews: Anand Jack Fruit Chips (Product of India, 7oz/200g)

Jack fruit is the largest fruit tree in the world. Native to India, it also grows in other tropical climates such as Bangladesh. According to one study, they’re one of the most nutritious fruits including vitamin b, potassium and protein. Additionally, they’re low in calories. This is one of the reasons they’re promoting it in […]

Indian Biryani Recipe

Biryani is one of those dishes associate with special occasions like pujas, parties or weddings. It’s a little bit of effort to get everything in the pot, but the end result is very worth it. All the spices cook into the rice to make an amazing one pot meal. It’s highly customizable – veggies and […]

Georgian Lobio Red Bean Dip (Georgian Food Month, Part 3)

Welcome to part 3 of Georgian Food Month. Click here for part 1 (Phkali– a spinach and walnut dip) or part 2 (Kharcho Soup – vegan/non-veg versions). I’m a big fan of red beans for their nutrition and versatility. They can be thrown into chili, made into ice cream, used in baking and of course […]

Georgian Kharcho Soup (Vegan and Non, Georgian Food Month, Part 2)

Welcome to Part 2 of Georgian Food Month. Click here, if you want to check out part 1, phkali a walnut and spinach dip as well. After running, I’m often ravenous. During the cool down, my girlfriend and I like to ask each other “if you could have anything to eat in the world right […]