Tag Archive | 2014
New Year’s Eve Festivities and a Look Back
How was your 2014? While things were fairly crazy in the wider world, I had several positive occurrences. In the current issue of Culture Cheese magazine, I have a 5 recipe article on Indian cheese based sweets. It’s mostly a print publication but one of the recipes, a cheese log called the Cham Cham is […]
Happy New Year! (Updated with Hoppin John Link)
Happy New Year! Here’s to wishing that 2014 is your personal best. I started following the traditional Southern meal of Hoppin’ John last year. Since writing about it last year, I learned it’s more common to Tennessee and the Carolinas then elsewhere. It’s a delicious one pot meal featuring black-eyed peas, rice, the holy trinity […]
New Year’s Eve: Pupusas, Tater Tots and Soda Bread
Happy New Year’s Eve! We couldn’t decide what to make tonight so we’re making a random but tasty mix. It’s been a year of food experimentation, so in keeping with that we’ll be making Salvadoran Pupusas, filled with beans and queso fresco. On top, will be the traditional cole slaw, called curtido. Both will be […]
New Year’s Resolutions and Motivational Recipes
2013, on the whole wasn’t a bad year. My niece was born on January 24th. Also Alimentum Journal and Khabar Magazine were nice enough to publish pieces by me. Several notable people including Louisa Shafia, Vegan Black Metal Chef and Jawahar Chiramar of Soho Tiffin Junction did interviews for RoodonFood. Lastly, I completed a running […]
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