Tag Archive | georgian food

Black-Eyed Pea Dip Recipe (Georgian Lobio Variation, Vegan, Gluten Free)

Normally, the delicious Georgian dip lobio is made with red beans as posted about here. This new version with black-eyed peas came about because we had a bunch of leftovers hydrated after making Hoppin’ John. These legumes, while delicious are milder than the traditional so I kicked up the seasoning a bit. The end result […]

Georgian Lobio Red Bean Dip (Georgian Food Month, Part 3)

Welcome to part 3 of Georgian Food Month. Click here for part 1 (Phkali– a spinach and walnut dip) or part 2 (Kharcho Soup – vegan/non-veg versions). I’m a big fan of red beans for their nutrition and versatility. They can be thrown into chili, made into ice cream, used in baking and of course […]

Georgian Kharcho Soup (Vegan and Non, Georgian Food Month, Part 2)

Welcome to Part 2 of Georgian Food Month. Click here, if you want to check out part 1, phkali a walnut and spinach dip as well. After running, I’m often ravenous. During the cool down, my girlfriend and I like to ask each other “if you could have anything to eat in the world right […]

Georgian Phkali – Spinach and Walnut Dip Recipe (Georgian Food Month, Part 1)

Part 1: Georgian Food Month This month I wanted to highlight the food of Georgia. This tiny nation east of the Black Sea mixes some of the best influences of Asia and Europe to create its cuisine. Famous dishes include the khachapuri (brick oven bread filled with cheese), lobio (a type of bean stew), khinkalli […]