Tag Archive | Gluten Free

RoodonFood Reviews: Element Dark Chocolate Corn Cakes (Product of Italy)

I really enjoy corn and rice cakes as a light, healthy snack. During my weekly visit to Lifethyme Greenmarket today, located on a nondescript below eye-level shelf I noticed these fancy looking corn cakes. They’re eye-catching because they offer crazy flavors like dark chocolate, orange and even strawberry. Because I am incredibly daring, I chose […]

RoodonFood Tries Tropiway FuFu

Fufu is a type of dumpling eaten with soups and stews in West Africa. It can be made from cassava, plantain, potato and yam. From scratch, the vegetables are boiled, drained and then pounded down, with water slowly added in to create a sticky, paste like consistency. It’s then formed into balls or “dumplings”. You […]

Review: Bob’s Red Mill Gluten Free Biscuit Mix

I don’t generally buy or make biscuits at home but Bob’s was on sale and featured a cheddar biscuit recipe a la Red Lobster. It was a fairly simply recipe involving throwing a few things into a bowl and mixing. After a judicious cheesing and buttering we were good to go. In keeping with tradition […]

Updated: Krish Classic Jeera Khakhra Review (Wheat Crisps)

Good news, gluten free folks: I’d posted about Krish Classic Khakra back in January of 2013. The product featured the words “gluten free” despite clearly being “wheat” based. Recently someone from the company followed up to say that they’ve removed the words “gluten free” so there is no confusion. It’s a tasty product and I’m […]

Snack Reviews: Anand Jack Fruit Chips (Product of India, 7oz/200g)

Jack fruit is the largest fruit tree in the world. Native to India, it also grows in other tropical climates such as Bangladesh. According to one study, they’re one of the most nutritious fruits including vitamin b, potassium and protein. Additionally, they’re low in calories. This is one of the reasons they’re promoting it in […]

Indian Biryani Recipe

Biryani is one of those dishes associate with special occasions like pujas, parties or weddings. It’s a little bit of effort to get everything in the pot, but the end result is very worth it. All the spices cook into the rice to make an amazing one pot meal. It’s highly customizable – veggies and […]

Georgian Lobio Red Bean Dip (Georgian Food Month, Part 3)

Welcome to part 3 of Georgian Food Month. Click here for part 1 (Phkali– a spinach and walnut dip) or part 2 (Kharcho Soup – vegan/non-veg versions). I’m a big fan of red beans for their nutrition and versatility. They can be thrown into chili, made into ice cream, used in baking and of course […]