Tag Archive | indian vegan recipe

Non-Traditional Upma (Gluten Free) – An Indian Breakfast With Attieke Cassava Couscous

Upma is a delicious breakfast item in South India made with semolina/cream of wheat. Ingredients consist most commonly of curry leaves, lemon juice, mustard seeds, ginger and a few other spices. The veggies vary depending on what you have on hand. To create the gluten free (and vegan) version, I used leftover attieke, the fermented […]