Tag Archive | jicama shankalu

How to Eat Jicama and an Indian Connection

Jicama is a root vegetable native to Mexico. It’s high in Vitamin B6, C, iron as well as dietary fiber. Shaped somewhat like a conch shell or less creatively, a giant brown radish, it has a thin skin which gives way to white flesh inside. It has a grainy, mildly sweet taste but with the […]