Tag Archive | kedjenou

World Cup Foods: Kedjenou (Ivory Coast Chicken Stew) with Cassava Couscous

I’m excited for today’s Ivory Coast vs Colombia World Cup match up at 12pm EST. On paper Les Elephants are the better team. My theory as to why: Cote d’Ivoire is fueled by delicious attieke cassava couscous and kedjenou chicken stew. Check out my recipe for Attieke Cassava Couscous by clicking the image.  See also […]

Kedjenou Ivory Coast Chicken Stew

Yesterday I posted about the amazing attieke cassava couscous from Ivory Coast. Traditionally served alongside is a spicy chicken stew called Kedjenou. It’s a simple stew using ingredients on-hand, but the trick according to several sites is to leave the lid on so it can create it’s own juices. To make sure the chicken isn’t […]

Cassava Couscous AKA Attieke (Gluten Free, Vegan, Product of Ivory Coast)

I discovered Attieke Cassava Couscous ($3.99) at an African market in Atlanta called Gold Coast. It’s a staple all over West Africa including Ghana, Ivory Coast, Senegal and Congo. The brand pictured, Nayama is from Ivory Coast. It looks almost identical to regular wheat based couscous and when hydrated grows to a similar size. Attieke […]