Tag Archive | tofu marinae

Pineapple Miso Cilantro Sauce Via Vegetarian Times

Post Superbowl (congrats Patriots), we happened to have leftover pineapple (from pizza) and cilantro (from nachos). After a bit of googling I came across this Vegetarian Times “sambal” which means sauce in Sri Lanka, Indonesia and other countries. We didn’t modify much from the original recipe except the amounts. I love how the miso thickens […]