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Brighton Beach Brooklyn Treats: Pirozkhis

Bright Beach Pirozkhi

When visiting Brighton Beach, it has become traditional for me to pick up a pirozhi or two and go to the boardwalk. Pirozkhis are a Russian/Ukranian/Eastern European baked or fried bun with fillings such as cabbage, egg, potato, lamb, beef etc. They’re sold fresh every day at several locations off Bright Beach Avenue. My favorite place to get them is in front of Tokyo Bay Market, located at 309 Bright Beach (Between Bright 3rd and 4th St).

They’re presented in the large bins pictured below. I find these appealing because they’re translucent so you can see the contents. Some of the containers steam up a little when they’re freshly cooked. Regardless, they can heat them in the microwave for you as well.  Notice the prominent labels in Russian and English.

Bins of Pirozhki Goodness

They’re very affordable generally only costing $1.50 to $2. My favorite, pictured is the cabbage one. The second best option is probably the potato. They’re generally minimally spiced with salt, garlic and perhaps cooked with some butter. The dough is soft, chewy and gloriously fluffy– perfect in particular for a fall day. These are a perfect snack option, right after you stop by over in Coney for a Nathan’s Hot Dog.

Pirozkhi with Cabbage

If you’re interested, check out my other Brighton Beach coverage. Let me know what your favorites places to go are.

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Vivi Falaghina 2009 (Italy)

Vivi Falaghina 2009

The name falaghina is totally unfamiliar to me. Of Italian wines I tend to favor reds like Nero D’Avolas. This one was prominently placed near the register at Bay River marked down from $9.99 to $6.99 which made it more enticing.

Day 1

The flavor is solidly in pinot grigio range. The tart is pronounced but not unpleasant. It’s very bright tasting but the sweetness in this wine doesn’t make itself known unless you’re having an actual sweet with it. Consuming it with a milky way or peppermint patty improves it markedly. The tart calmed down and was replaced with citrus fruity action, maybe some apple as well.

Day 2

The tartness mellowed slightly. There are occasionally citrus notes. It has a medium finish and a slightly greenish tint. The Vivi Falaghina I’d consider getting again but maybe next time I’ll try it with fish as some suggest. Most people seem to agree with my assessment. Others though, enjoyed it tremendously with food.

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Dave Grohl’s Caffeine Problem

Dave Grohl, singer of the Foo Fighters, drummer for Them Crooked Vultures and Nirvana has a secret. The intensity of his performances came not from Satan as previously assumed but rather, coffee. He used to scream like a banshee for “Fresh Pots!” around 90 times a day.  Luckily he moderated the habit after getting sick and going to the hospital.  Here is a video of the super caffeinated rock star before changing his ways.

Currently Dave is working on a documentary covering Sound City, the recording studio where Nirvana recorded Nevermind, as well as artists as diverse as Fleetwood Mac, Tom Petty, Rage Against the Machine and Nine Inch Nails among others. A link to the upcoming documentary can be found here. Fresh Pots!

 

 

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Original Bean Pie Company Navy Bean Pie Review

Original Bean Pie

Navy Bean pies don’t sound good but rest assured they’re delicious. The pictured navy bean pie is from the Original Bean Pie Company based in East Orange though it was purchased for $3.50 at Manna’s Delight on 125th and Lenox avenue in Harlem.

The flavor is rich and actually reminiscent of pumpkin pie. The bean is more or less in pulp form so you don’t taste individual beans so much as bean, mixed with vanilla and sugar. The website claims it’s healthier than other pies but with such goodtimes ingredients as vegetable shortening that seems dubious. Regardless they’re worth checking out. If you can’t find them in your area, here is a great recipe to make it.

Bean Pie Insides…Mmmmm

In researching bean pie I learned some interesting facts about its origins. They’re actually a fairly modern food brought about by the Nation of Islam. The founder, Elijah Muhammed said in his book “How to Eat to Live” of the navy bean:

This bean He (God) valued to be very high in protein, fats and starches, and it is a safe food for prolonging life. As you will find, most of the Muslims like their bean soup. These beans are dry beans. He said that He could take one of our babies and start him off eating the dry small navy bean soup, and make that child live 240 years. He described no other bean. This dry bean, or pulse, is of ancient origin. It was this bean, according to certain historians, that Daniel preferred for himself and his followers in the prison of Nebuchadnezzar. Do not add rice and meats to these beans because they contain proteins, fats and starches.

I’d get 240 years of life while eating something delicious? Sold. It’s worth noting that there are many secular versions of bean pies including variations using pinto or northern beans.Regardless of your religious affiliation, we should all be able to agree that they’re delicious. Check out this interesting short video on Bean Pies, called appropriately Bean Pie, My Brother?

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Arguably the Best Recipe You Will See Today: Ice Cubes

Ice Cubes: Deceptively Tricky

(Via Food.com)

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Sorry but this is clearly the best way to eat Ramen Noodles

The best Ramen Noodle related gif you will see today. (Via Reddit)

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Sensible Portions Veggie Chips (Sea Salt)

Sensible Portions Veggie Chips

I’m really enjoying the Sensible Portions Veggie Chips (7oz, $3.39). They have no cholesterol or trans fat and 30% less fat than potato chips. It very clearly labels portion size as 38 chips which is a satisfying amount. As with pretty much every type of veggie chip you won’t get much nutrition from these but you will be eating less fat.

They’re similar to the previously reviewed Daily Crave but these have more emphasis on the veggie flavor though these also use spinach and tomato powder with potato being the main ingredient. While the text on the bag suggests a dip, these are quite good freestanding. The crunch is great and it’s fun to pop several chips at the same time. Here is someone else’s positive review.

These chips are made by Hain Celestial Group of various teas, Arrowhead Mills, WestSoy and Rice Dream fame among other things. It’s also worth noting that their chips are gluten free and vegan. If you can’t find them, they have a store locator feature here.

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Revolution in Libya and Cinnabons for All!

While Gadhafi’s removal from power is a net positive for Libya, the work of their revolution is surely ongoing. New infrastructure, democracy, and help for the poor will all need to be put in place. Of course, after all the violence significant parts of the country must be rebuilt, some from the ground up.

On a happier or perhaps absurd note one building left undisturbed was to host the country’s first Cinnabon in Tripoli. If you’ve never been they are frequently found in malls all over the U.S and sell larger than life cinnamon buns. There were plans to open several years back, but then the revolution happened. The story located here doesn’t describe why the Cinnabon compound wasn’t destroyed. The cynic would say it’s a fluke but I’d like to imagine was a conscious decision. After seeing a picture wouldn’t you want to try it? The store finally just opened and is doing brisk business. The revolution will be baked, sweet and gooey. Apologies to Gil Scott-Heron for the bad joke.

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(Closed) Brighton Beach: Russian Coriander Rye from Grevico Bread

Grevico Bread storefront

Grevico Bread is a small unassuming store located on a side street off Brighton Beach Avenue. (located at 129-3 Brighton 1st Street). They bake fresh bread daily at their facility on McDonald Avenue and sell it at this store. They have all types of loaves. I asked what types of rye they had. The lady described a few, but in Russian with a smattering of English. She was able to describe one with seeds on the outside which looked good from a few feet away. They sliced it fresh through a machine which is always fun to see.

Upon getting home I discovered that the bread had some type of familiar circular seeds. It was coriander. Coriander bread made with rye flour. It’s absolutely delicious. This may be my favorite bread ever. It’s has the hearty, chewy texture you want in a good bread but also a nice mild sourdough profile. The coriander seeds are the stars bringing a bright, almost citrus-y taste.

Russian Coriander Rye Bread

So far I’ve tried it two ways: with an amazing semi-soft, slight salty Havarti cheese picked up at nearby M&I international for $1.17. Grilled cheese is strongly encouraged. Butter and jam work great as well. In the next variation I think I’ll go for old fashioned ham and cheese. I highly recommend these guys and can’t wait to pick up some more bread.

For those without access to Russian/Eastern European bakeries here are two great sounding recipes on making the bread from thefreshloaf and NMU.

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Name Those Cornell Grapes

At Cornell University they’ve recently bred two new varieties of wine grapes. The current names are NY76.0844.24 and NY95.0301.01. Not terribly catchy. One is a white, the other a dark red. They’re asking people to submit names for these new varieties. Today is the last day to do so. You can send your name suggestions to bruce.reisch@cornell.edu. The winning name will be announced in February at the Viticulture Conference in Rochester.

You can learn more here.