Leave a comment

Young’s Double Chocolate Stout (England, 5.2% ABV)

Young’s Double Chocolate Stout is brewed Wells and Young out of the UK. It showcases how well these two known quantities can be combined. It pours a nice thick head. It’s rich tasting even for a stout. Unlike some “chocolate” stouts the dark chocolate flavor comes through along with a satisfying maltiness without being a beatdown. Despite the name, it’s not too sweet. I like the mild bitterness and clean finish as well. I didn’t however get the butterscotch aroma some reviewers picked up on. The alcohol content for this beer is 5.2%. If you see it in your area check it out.  I had it on tap at Jimmy’s #43 in the East Village. I will get this beer again but because the chocolate combined with stout is so decadent it’s relegated to “special occasions.”

 

2 Comments

Brighton Beach Brooklyn Adventures: Akkond Russian Dark Chocolate Marshmallow

During my infrequent visits to Bright Beach Brooklyn I like sampling amazing food from the various Russian, Ukraninian, Georgia and Uzbek food places. For chocolates though I love going to Nature’s Delight. Any store that sells chocolates, dried fruits, nuts and spices out of big buckets is okay by me. The store is located at 243 Brighton Beach Avenue between Brighton 1 and 2. It’s a modest size with generally few customers so it feels relaxed inside. The chocolate comes in all types of flavors. Unfortunately not all of the chocolates have English translations so you have to take a guess and or interpret the pictures. My favorite amongst the buckets are from a company called Akkond (according to google translate pictured below. The pink is strawberry and the blue is plain dark chocolate. They’re light and airy. Who doesn’t love chocolate with a marshmallow filling? The prices are by the pounded usually $3.99-$6.99 depending on the type of chocolate. Prices are very clearly labeled. They’re also helpful in answering questions.

Akkond Strawberry Marshmallow Russian Chocolate

 

Akkond Dark Chocolate Marshmallow

Leave a comment

McNeill’s Ruby Ale Review (Vermont)

Mcneills Ruby Ale

The McNeill’s Ruby Ale hails from Brattleboro, Vermont. It has a high 5.7% ABV and comes in a 22oz size. The first thing I noticed is the appealing floral smell. It’s somewhere between an amber to orange in color.The head is decent. It features enough hops to make it interesting. The malt flavors comes out nicely, especially if you swish it in your mouth. Lots of citrus and an agreeable amount of bitterness in the aftertaste. Ales aren’t my favorite type of beer but in the right mood this is a respectable option though not mindblowing. Most seem to agree with me despite this being an award winning brew.

Leave a comment

Irene’s Cuisine in Bradley Beach Review

Irene’s Pastrami Reuben (Sorry Not the Best Picture)

We went to Irene’s, located 608 Main St in Bradley Beach after the Starving Artist in Ocean Grove had a wait of over an hour due to the post-Church rush. Now we know to check out OG on any day/time except for Sunday 11-2.

Irene’s is a classic diner including some Greek options. Unlike most diners though, they close after lunch. This was my second visit. Both times waitresses apologized, saying that they just got slammed though appearing only moderately busy. In reality the wait probably wasn’t that long but as we all know hungry + angry makes everyone hangry.  The ice coffee was served in generous imperial pint size so that certainly helped to assuage us.

Eventually I ordered the pastrami reuben. The portion was fantastic. It was served open faced with a heaping amount of pastrami. The part I disliked was that there wasn’t much Russian dressing. Instead there was a heavy dose of mayo. In a reuben you need the tart/sweet from the Russian (or Thousand Island). Perhaps extra flavoring was provided by hunger but by the end I was enjoying the meal though I would not get it again.  I recommend simple eggs, homefries and toast and weather permitting check out their outside area. I’ll definitely be going back but only pre- or post- rush. See previous posts of Delponte’s and Cool Runnings also in Bradley Beach.

Leave a comment

Rock Art Brewery Stump Jumper Gnarly Stout (Vermont, 5.8% ABV)

Rock Art Brewery Stump Jumper Gnarly Stout

The Rock Art Brewery Stump Jumper Gnarly Stout comes from Morrisville, VT. The ABV is substantial at 5.8%. Referring to itself as “Gnarly” made me curious to try it. It pours a substantial head initially. The maltiness is pleasant but it’s the hoppiness that demands your attention. The flavor is a nice surprise for those who don’t want a traditional stout. Also noticeable are definite notes of chocolate and coffee.

The term Stump Jumper refers to “those who work and play in the woods.” Maybe the next time around I’ll go for a hike and then give this beer another try. Recommended, but not for the fainthearted. You must like hops and you must like stouts.

1 Comment

Cool Runnings in Bradley Beach NJ: Jamaican and Carribean Food Review

Cool Runnings is a a relatively new addition to Bradley Beach. They offer Jamaican and pan-Island food options. Located on 123 Main St (heehee) I’ve tried them a half dozen times so far and have mostly positive feedback. Many people say it’s easy to miss. It’s in the same plaza as the Country Farms convenience store and across the street from Finn’s.

Cool Runnings Jerk Chicken

My favorite items are probably the vegetarian patties. They’re hot, soft and full of peppery kick. I love the mix of veggies like cabbage, peas and carrots. The chicken patties while good tend to be a little drier. They offer a great $5 lunch special featuring curry chicken, goat, jerk chicken or jerk pork, rice and a soda.The jerk chicken gave a substantial kick, pushing yours truly near the limit of spiciness. The spice though was not without flavor. There were notes of smokiness and a mild sweetness in the sauce that helped to balance out the flavors. The meat is ultra moist and easily slides off the bone. The portions were great for the price point. I’ll be mentally prepared for the next jerk encounter.

Cool Runnings Chow Mein

The chow mein was only $6. Unlike Chinese style, this was made of a cumin based sauce. While the portion was generous, it’s a little bland. They do load it nicely with veggies like beans and cabbage so you get a taste in every bite. Adding a heavy dose of salt, pepper and tapatio was helpful though.

Cool Runnings Chana

The chana ($6, chickpeas) is definitely worth trying. Fans of Indian food will recognize the word but the flavor is a little different. The first time there were pieces of spinach mixed in. Turmeric, cumin and heavy presence of lemon provided a lot of flavor. The most recent time it had a few sprigs of rosemary which worked oddly well with the turmeric and lemon.  This dish is gluten free. Note that rice doesn’t come with it, so I’d suggest the delicious red pigeon peas and coconut rice. Cool Runnings is a good affordable option plus the owner is very helpful if you have questions. In the future I’m interested in checking out the Ackee and the cornmeal porridge among other items. Have you tried this place yet?

Leave a comment

Black Swan Pinot Grigio 2009 Review

Having just tried the Black Swan Riesling and enjoying it immensely I decided to go out and get another bottle. Truthfully, in a fit of excitement to purchase said wine yours truly picked up the Pinot Grigio instead. It was actually a happy mistake.

The Black Swan Pinot Grigio 2009 (Australia) is very flavorful. It’s tart but not overly so with hints of sweetness. There are hints of apple and pear and the finish is clean. The price was $6.99. Overall, not a bad option for this type of grape.

1 Comment

Game of Thrones: A Feast of Fire and Ice The Cookbook?

Speaking of Game of Thrones. I’m currently reading Clash of Kings, book 2 in the series and enjoying it tremendously. Its been years since reading a good fantasy series let alone one that also has a popular HBO TV series alongside. Throughout the book there is mention of food and drink such as venision, pigeon pie, horse meats, wine, mead, etc. While not central  to the storyline they add colorful imagery. I picture things like heavy oak tables with steins of mead, roasted boar, pheasant and a cornucopia of fruits.

Many are swept up in Game of Thrones Food-Mania. There are now multiple GoT themed cookbooks. The official one features an introduction from George R.R Martin himself and is titled A Feast of Fire and Ice. There are courses inspired by characters. For example Robert Baratheon’s meal is: venison steaks marinated in mead, wrapped in boar bacon, roasted veg, stout deviled eggs, buttered beets, blackberry tarts, honeycakes, poached pears. This sounds quite rich but then again the character is quite rotund. There are individual meals including Dothraki goat. The authors cleverly feature GoT versions and more modern versions (just in case you can’t find those pesky Byzantine spices).

Are there any foods mentioned in the Game of Thrones series you’re curious about? Have you tried any of the recipes featured in this cookbook?

3 Comments

Black Swan Riesling 2010 (Australia) Review

This is my first riesling since starting RoodonFood. I forgot how tasty they can be. The Black Swan Riesling 2010 (Australia) is very flavorful. It’s crisp and the flavor of citrus is somewhere in the neighborhood of grapefruit. It’s fresh, a little sweet and a little tart. There is a reasonably tight, crisp finish. The wine was priced at $6.99 so it’s very competitive with my usual price range ($15 or less). This wouldn’t be a bad wine to bring to a party. Some people hated this wine. Others agreed with me.

The design is a little annoying. Each type of wine features a prominent swan with a different color background, the rest of the label is always black. The cork is even black. These guys are definitely going for the “look more expensive then we are” style. Still, flavor wise I really like it and plan to get this again in the near future. Not to betray dorky roots but I actually thought the swan was a dragon breathing fire downward. Perhaps too much Game of Thrones reading lately? While that image would not fit with a wine named Black Swan how much cooler would a dragon be?

Leave a comment

Olympian Diets (Unorthodox Edition)

I previously posted about one Olympic athlete, Peter Vanderkaay’s diet. It sounded tasty but disappointingly normal. Since that post I came across some other diets which show quite a bit of variation.

Venus Williams (USA) eats raw fruits and veggies as is entirely vegan. Part of the reason though is that she’s battling Sjogren’s Syndrome, an autoimmune disease. Since they live together, her sister Serena follows suit. Nathan Brannan (Canada) and Ana Ivanovic (Serbia) follow gluten free diets, though not vegetarian/vegan.

Needless to say, the coolest diet of all is from Usain Bolt (Jamaica), the fastest man in the world. He likes chicken nuggets and yams. (Guess who is my new hero?)