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McVitie’s Digestives Review (Product of UK)

McVitie’s Digestives Source: FoodsofAllNations.com

These McVitie’s Digestives purchased at Eden Gourmet in South Orange NJ won over the entire RoodonFood family. My parents who are extremely particular about such matters, loved it with their tea. My normally reticent brother even went back for a second biscuit. Not unlike a graham cracker, the texture is grainy and dense but manages to retain form when bitten. These circular biscuits contain a touch of sweetness but nothing crazy. Bonus points for containing a few grams of fiber.

Little kids would probably find these biscuits boring. Little kids may not always be the best barometer of taste however. Other flavors include chocolate! The only downside of McVitie’s is the hefty $5.49 price tag. I highly recommend the hobnob biscuits from them as well.

Here is another review over at Eat to Blog.
Related Posts: Eti Digestive
Other Snack Reviews

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Utz “The Crab Chip” with Chesapeake Bay Seasoning (Gluten Free, Vegetarian)

Utz “The Crab Chip”

Utz Crab Chips despite the name do not contain crab but rather the seasoning associated with crab cakes and shrimp. Utz refers to it as Chesapeake Bay seasoning but many know it as “Old Bay.”

This type of seasoning is beloved in and around the East and Gulf Coasts. The primary seasonings in the mix are paprika, celery seed, salt and black pepper. In addition to crab cakes and shrimp Old Bay works well on popcorn and a slew of other items. My introduction came at a restaurant in New England where the french fries were coated in it to delicious effect. The chip coating is generous. Paprika, gives the chips a reddish shade. The salt on the chips, like Old Bay is quite heavy which means a few go a long way. The celery seed and black pepper really come through. These chips aren’t bad, but go in with expectation that they will be salty. Another Utz review can be found here.

Check out this bloody mary recipe using Old Bay.

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Food and Wine Pairing Chart From Visual.ly

I just stumbled on this simple food and wine pairing chart from Visual.ly. This one doesn’t take into account heat levels but is definitely worth a look for general guideliness. Most of it makes good sense though I’m not sure if red zinfandel is really a “medium red.” Also I’ve found chocolate pairs well with merlot. What are your thoughts on the chart matches? I love that it’s done as a spectrum chart.

Source: Visual.ly: Pairing Wine and Food

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Milan’s Restaurant in Brooklyn (Slovak and Czech) Review and Interview

Belehradsky Bravcovy Rezen pork breaded in potato batter w. potatoes, cole slaw and beet cabbage salad

Belehradsky Bravcovy Rezen pork breaded in potato batter w. potatoes, cole slaw and beet cabbage salad

Milan’s Slovak & Czech restaurant is located in the growing South Slope part of Brooklyn. The only such place in the borough, it’s owned and operated by a couple, Milan and Flavka, who just celebrated the restaurant’s 16th anniversary.

Before finally trying it I’d walked by countless times, casting surreptitious glances. Slovak food was totally unfamiliar. Adding to the mystery was the fact that the curtains were always drawn. It’s hard to see just how welcoming it is until stepping inside. The main dinning area features checkered tablecloths and a green and white motif. Hockey jerseys and pictures of Milan smiling with Slovak and Czech celebrities adorn the walls. It feels like an unpretentious, labor of love.
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Tuna Salad Taco with Crunchies

Hybrid Food Confessions

Tuna Salad Taco? This food idea may be a little weird but it came out of necessity. Out of bread and left with a few corn tortillas, tuna tacos were born. The tuna salad recipe below includes equal parts mustard to mayo to give some kick. Since both the tuna and corn are soft textures I added in some crunch. In this version boondi was used. Other recommended Indian snacks include bhujia and sev. It’s a hybrid food admittedly but it’s tasty.

Ingredients
1 can tuna
1 oz onion, chopped tiny
1 1 inch piece celery chopped tiny
1 T garlic powder
1 T mustard
1 T mayo
chili powder to taste
pepper to taste
salt to taste
Crunchies: Haldiram’s Boondi, Bhujia or Sev or your favorite snack to taste.

Method
Drain tuna can. Pour contents into mixing bowl. Add in all other ingredients except crunchies and mix well. Heat up two tortillas on pan medium well. After around a minute flip once. Remove from heat and spread on tuna. Add recommended or your favorite crunchies and enjoy. If on hand, cucumber slices are also suggested.

Tuna Salad Taco

Tuna Salad Taco

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Indian Food & Wine Pairings

Finding a wine to pair with Indian food often leaves people at a loss. The spices are many and the flavors strong. The idea of pairing with anything other than beer is a relatively new phenomenon. This helpful New York Times article provides guidelines and specifics for common dishes.

What works are low-alcohol varieties like Rieslings because they don’t accentuate the heat in Indian food. And slightly spicy grapes like Gewurztraminers make for a good pairing because they balance out the spiciness in the curries and masalas.

Fruit-forward and slightly sweet picks, as well as moderately acidic grapes like the white chenin blanc from France, are also good matches. And since Indian cuisine is an amalgamation of different spices, a wine with a blend of grapes can stand up to the myriad of flavors in the dishes.

Specific Dishes:

Tandoori chicken: A German riesling that is between 15 and 20 years old
Dosa: Champagne
Dum aloo: A red Rhône like the Saint-Joseph varieties
Saag paneer: Chardonnay
Chana masala: Chenin blanc
Gulab jamun: Gewürztraminer

One of the most surprisingly suggestions is champagne “because the added sugar gives the drink a richness that complements Indian food. The acidity balances out the acid in the cuisine, and the bubbles bring in a layer of texture.”

Have you tried to pair Indian food with a wine? What type of wine and how did it go?

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Mary’s Gone Crackers Sticks & Twigs Curry Flavor Review(Gluten Free)

Image from Daily Spark

This idea sounded great in theory. Curry flavor pretzels break new ground. Mary’s Gone Crackers Sticks & Twigs though were disappointing. The pretzels are hollow in the middle. They have a slight yellowish tint because of the turmeric in the curry powder. The crunch is pronounced but there is just too much going on with the flavor. They feature quinoa, brown rice, brown flax seeds, amaranth and brown sesame seeds. In an effort to be ultra healthy, it tastes a little too nutty and processed, odd since it’s all whole grain. The curry is strong but not too pungent. While I wasn’t a big fan of the taste by itself, they’re delicious crumbled into white bean and split pea soups by providing a welcome texture contrast and a mild kick. I’d buy these again for the purpose of a tasty, gluten free crouton replacement.

Many however did love this snack.

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Happy Valentine’s Day Followed by White Day but Hopefully Not Black Day

Happy Valentine’s Day! My girlfriend and I used to go out for dinner for Vday but getting reservations can sometimes be difficult, let alone finding a prefixe menu that sounds good. Our tradition over the last few years is to cook a nice meal together. Two favorites from past years include this massaman curry (GF/Vegan) paired with riesling and penne with vodka sauce. One not so favorite was a beet risotto – too much beet in the risotto.

It’s fun to come up with your own menu even if there is the occasional miss. Unfortunately for the first time in years my SO and I are away from each for Valentine’s Day. On the positive side, this provides a little more time for us to come up with a special dinner idea. What are your plans for tonight?

Black Day
On the topic of Valentine’s Day, I read about an interesting tradition in Korea called “Black Day.” That country (and Japan) celebrate it twice. On February 14th, the female buys the present, typically chocolate for the male. On March 14th, called “white day” where the males present said female with marshmallows or white chocolate hence the same. (Clever marketing idea starting in 1978).

And then in Korea, there is “Black Day.” On April 14th, known as Black Day, sorry singles in Korea who did not receive presents on Valentine’s Day or White Day, gather, dressed in black—black nail polish, black accessories, black shoes—and eat jjajang myeon, noodles covered in black bean paste. (Jjajang translates to black bean paste sauce; myeon, noodles).

The Chinese-style noodle dish is one of South Korea’s national foods, and is considered a comfort food—comparable to the stereotypical image of Ben and Jerry’s eaten straight out of the carton. On Black Day, there are organized, jjajang myeon-eating contests, where dark and devastated loners emerge to eat their weight in starch and bean paste. Sales of black coffee spike, and matchmaking services pounce on the resounding pity for singles lingering in the air.

Black Day Noodles
Source: Smithsonian Magazine

 

Regardless of your situation, hope you have a great day. What are your plans for tonight?

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Mi-Del Gluten Free Arrowroot Cookies Review (Animal Crackers!)

Animal Crackers!

Animal Crackers!

The Mi-Del Arrowroot gluten free cookies would certainly fool most into thinking they’re regular flour. In fact, their tagline is “Gluten Free Cookies That Taste Like Cookies.” The flours included are corn, soy, potato rice and of course arrowroot. They taste crunchy and give off a whiff of vanilla. They’re like a fresher version of old school animal crackers. Speaking of which, the bag houses several fun animal shapes including camel, bison, elephant, and bear making this very kid and awesome adult friendly.

There is a certain charm to Mi-Del’s packaging. They opt for the lunch bag, sack-o-cookies look rather than a box with plastic tray inside. It’s less wasteful and with 8oz, you can fill the cookie jar up. These were purchased on sale for $3.19 at LifeThyme Natural Market. Other gluten free flavors include chocolate caramel, chocolate chip, cinnamon snap, ginger snap and pecan cookies. Their GF line is easily distinguished because they’re labeled on front and come in a blue bordered bag. I’ll definitely try additional products from this company and report back. For other gluten free posts on RoodonFood, check here.

Don’t know where to get Mi-Del? Try this locator.

Animal Crackers

Animal Crackers

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Product Review: Rajah Tandoori Masala (Used with Tofu and Chicken)

Rajah Tandoori Masala

Rajah Tandoori Masala

Product Review: Rajah Tandoori Masala

I’ve tried 3 or 4 other brands of tandoori masala. So far the Rajah brand has been the easiest and tastiest. I picked it up at Patel Brothers in Jackson Heights Queens. It’s not necessary, unlike other brands to add yogurt and or butter. You simply add and rub on the powder mixture to your meat or veggies. It worked great both on the chicken and tofu.

Method

For each chicken thigh or 6 oz of tofu a teaspoon of powder was rubbed in well to each protein. With tofu marinading with this mix wasn’t as necessary. The chicken benefits a little more. I’d also suggest adding a little extra spice and salt. Both were cooked stove top with chopped onions on low for about 10 minutes, flipping once. The flavor is smoky, mildly spicy sweet and gets that great crazy pinkish red color. This brand is gluten free.

Tandoori Tofu

Tandoori Tofu

Tandoori Chicken

Tandoori Chicken