I stopped by at the Big Apple BBQ for Day 2. Please don’t judge me. For Day 2 I wanted to check out Big Bob Gibson’s championship BBQ. The wait was 20 minutes but it moved quickly. He served pulled pork with an amazing smoky, tangy red sauce. It was setup so that you get the sandwich and pour the sauce yourself. It was worth the wait.
After a minute or two of trying to digest like a sucker I wised up and walked to the line for Myron Mixon’s famous Jack’s Old South (3 time champ). It had a huge line and they ended up running out. We were told that they’d have new product in 20 minutes. Waiting in an unmoving line under the sun didn’t sound appealing. I did however get some brisket and sausage from the Salt Lick to go. I said it. To go. More on that review in a future post. The Big Apple BBQ was a great experience. It definitely turned me into a big fan of the art.